If butterfat levels were tracked using a grade point average (GPA), the U.S. dairy industry would earn its very first 4.0-plus butterfat grade point rating in 2024
It's great to be in Phoenix today, back with you talking about an industry that is probably the hardest industry in the world, but it's one that we're all passionate about and we all love
FFA teams traveled to Indianapolis, Ind., this week to compete in the National FFA Career Development Event (CDE) for Dairy Cattle Evaluation and Management. On Wednesday, each participant took a writ
U.S. Secretary of Agriculture Tom Vilsack made an appearance at the last day of World Dairy Expo on Friday, and among the topics he discussed was the timely question of progress on the next farm bill
Society today hears all the buzz about including protein in our everyday lives. But what exactly is it and what role does dairy play when it comes to protein inclusion? In an article, Dairy Management...